Fennel is used as a flavoring for meat and fish.

Also in salads, soups and breads.

Angelica is an evergreen shrub with small green leaves and white flowers, which smell like orange.

To prepare the drink: In a cup of hot water put a teaspoon of root and leave it for 10 minutes, strain and drink (one to two cups a day).

Externally, it can be used in the form of an ointment.

The ointment is made with the bolied herb or powder of the herb as a raw material, which we mix with beeswax or shea butter or cocoa butter and with flour, and we keep them in a jar.

Leonurus, also known as “motherwort,” is a medicinal herb that has traditionally been used in herbal medicine.

It is a perennial plant belonging to the mint family and has characteristic serrated leaves and small pink or purple flowers.

It is consumed as a tea made from the plant’s dried leaves and flowers. To prepare it, add 1–2 teaspoons of dried leonurus to 1 cup of hot water (not boiling).

Cover it and let it steep for about 10–15 minutes. Strain it, and it is ready to drink.

Clubmoss or lycopodium is a herbaceous plant with a multitude of uses in various fields.

To prepare it as a drink, pour a teaspoon of herb into hot water and cover it for 5-8 minutes to keep the water vapor in the cup.

Then strain and serve. If desired, add honey, milk or lemon if you want.

Damiana is a small shrub with small, fragrant yellow flowers and fig-flavored fruits.

Its name probably derives from the relaxing effect of the herb, since in Latin (probably from the Greek word damazo), damiana means the one who tames.

The dried leaves of the plant are used as a therapeutic herb, which are prepared as a tea.