• Coprinus mushrooms
  • Coprinus mushrooms
ID: 1713

Coprinus mushrooms

Origin: E.U.

€ 4.75

Soak the Coprinus mushrooms in warm water for 15 minutes and drain.

Sauté in olive oil or butter for 1-2 minutes.

Add the sautéed mushrooms to soups, omelettes, sauces and casseroles.

 

TIP:

You can crush the mushrooms with your hands or with a multi and pour 1 tablespoon of the resulting powder into omelettes, legumes, sauces or doughs.


Grams: 50gr.

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