Products

Natural essential oil

Chopped papaya ideal for garnishing ice cream, in combination with cereal suitable for yogurt.

Parnonas mountain tea stands out for its bold character and authentic origin from the pristine mountainous landscapes of the Peloponnese.

With a rich, full-bodied aroma and a more distinctive “mountain” taste, it is an excellent choice for those seeking a more robust and traditional herbal infusion.

Carefully harvested to preserve the plant’s quality, it is naturally dried in a way that enhances its unique aromatic profile.

The result is a tea with deeper flavor and a more pronounced presence on the palate.

Ideal for moments of relaxation as well as gentle stimulation, it complements any time of the day, offering a genuine experience of Greek nature.

A distinctive herb that captures the strength and character of Parnonas in every cup.

Parsley is one of the most famous herbs worldwide. It was known by the ancient Greeks who used it as an aromatic herb.

In Greece and other European countries it is used as an ingredient and as a garnish for salads or meat dishes, while in Turkey, it is used in large quantities in salads either plain or with chopped tomatoes.

At FOTSI Spices we ensure year-round availability, so we recommend that you purchase it regularly in small quantities.

Parsley is a biennial, native plant.

It was known to the ancient Greeks, who used it as an aromatic herb.

In Greece as well as in other European countries it is used as an ingredient but also as a decoration of salads or meat dishes, while in Turkey, it is used in large quantities in the salad either plain or with chopped tomato.

At FOTSI Spices, we ensure availability all year round, so we recommend that you purchase it regularly in small quantities.

The passion fruit is a sturdy deciduous species of rapid growth with glossy green foliage, large blue-purple flowers and kitrinous- orange fruits like small eggs, which are not eaten. Also, summer and autumn, has white flowers with blue stamens 10cm diameter, which resemble clock. The passion fruit, is an herb with sedative, anticonvulsant and sedative properties. It is excellent against anxiety, insomnia and dysentery.

PASTOURMA RECIPE

Ingredients:

• 3 to 4 kg round beef
• 1½ kilos of fine Himalayan salt
• 300 gr Mixture for FOTSI Pastourma
• 1/2 spoon of Corfu butter
• 3/4 glass of boiling water
• 5 cloves of garlic, melted (not just crushed but an ointment)
• 1 tbsp apple cider vinegar
• 1 tsp cognac or tequila or tsikoudia

Implementation:

• Clean the meat from the skins and the hard parts
• Take a deep pan, put a wide piece of wood in it (and thick so that the liquids of the meat do not come into contact as it will drain) and lean on it, the meat, after we have salted it all around. You can squeeze it between two pieces of wood by clamping them with carpenter's clamps.
• While the meat is draining, it will sit, so on top of the meat, put a sheet of aluminum foil or parchment paper and place a heavy marble on top of it or press it again with the carpenter's clamps, tightening them.
• Leave it outside the refrigerator for 36 hours so that it drains well and does not release liquids.
• Then wipe the meat well with an absorbent paper towel. Make the coating mixture by mixing the ingredients well and add the boiling water. This mixture should be like purée.
• We tie the piece of meat by passing a thick string so that we can hang it and with the mixture we cover the entire surface of the meat with a thickness of 1-2 millimeters. If it cracks, cover again on top.
• After hanging for 3-4 days, we can put it in the fridge or freezer, preferably in a vacuum so that it doesn't lose any more weight and doesn't dry out...

Natural essential oil.

White tea, peach flavor.

Ground peanut paste.

Tasty, nutritious and energizing for our body.

It can be used for breakfast as bread spread, in sweets and even in sauces in cooking.

Roasted, unshelled and salted Peanuts!

A favorite and famous nut all over the world.

This product comes from peas, from which the protein is extracted and then concentrated.

This unique process produces a protein that is highly soluble and therefore the body can easily break it down and absorb it.

Also, pea protein has a very low glycemic index, thus preventing the recurrence of hunger that usually occurs after meals rich in carbohydrates.

Pecan nuts, due to their sweet taste, combine perfectly with many other foods.

They taste very close to walnuts, but they are sweeter with a more earthy taste.

You can use them in ice cream or cakes, filling in dates, cheese rolls covered with grated pecans and pistachios, in cookies and bakery products, in green salads and fruit salads, in yogurt.

Pelion mix, suitable for seasoning meat, ribs, steaks on the grill!

Ingredients: thyme, oregano, sweet crushed pepper, aromatic plants.

Spice mixes are prepared exclusively by us, without preservatives and additives, only with Pure FOTSI Spices.

Ideal as a gift or souvenir in tourist shops.
A stand of 36 or 96 seats is also available.

Contains the Pelion mix (ideal for roast)

Spice mixes are prepared exclusively by us, without preservatives and additives, only with Pure FOTSI Spices.

Pennyroyal is an aromatic perennial herb, known since antiquity for its strong essential aroma and distinctive properties. It grows in humid and sunny areas and is characterized by its small leaves and subtle purple flowers.

The aerial parts of the plant are harvested during the flowering period and naturally dried in order to preserve their high content of essential oils, which are responsible for its intense aromatic profile.

Traditionally, it is used as an herbal infusion with a refreshing and strong flavor.

In herbal medicine, it is well known for its tonic and aromatic properties, making it one of the classic Mediterranean herbs.

Pennyroyal has expectorant action and used to treat bronchitis and cough, CAUTION: Causes uterine contractions.

If you haven't tried it, hurry... It's not easy to find it available!

The rare Andaliman pepper (relative to Szechuan pepper), from Sumatra, Indonesia, will first refresh your sight, then your sense of smell, and finally your palate!
What makes the pepper rare is the special and unique way its seed can germinate, with the enzymes of the birds! Therefore, it is not cultivable.
In its "birthplace", Sumatra, it is treated with reverence and used in large celebrations and wedding ceremonies!
A citrus flavored pepper.
Perfect for soups, poultry, salads and fish! Great combination with ginger, turmeric and galangal!

Cambodian pepper is a soft pepper that is fresh and has not undergone a drying process.

It is very aromatic and tasty, suitable for sauces but also for grilled meat and fish.

The province of Kampot in Cambodia is known for producing the most aromatic and delicious pepper in the world...

Very aromatic pepper combined with salt goes well with grilled meats, roasts and sauces.

Its impressively rich flavor makes it particularly popular with top chefs who work with FOTSI Spices.

You might not have heard of Malabar Black Pepper.

What is sure is that once you try it you will be impressed...

A little hotter than the well-known black, it goes well with all dishes, but with a much stronger flavor and rich aroma.

Worth trying!

BIO smoked pepper from India!

Only when you smell it will you know...

Black pepper, the most classic and famous spice.

It has the most intense aroma and the most full flavor, hot and quite spicy.

Black pepper goes with all foods and all cuisines.

In coarse form, ideal for sausage preparations and more!

The black pepper, the most classic and famous spice.

It has the most intense aroma and the most full flavor, hot and quite spicy.

Black pepper goes with all foods and all cuisines.

The black pepper, the most classic and famous spice.

It has the most intense aroma and the most full flavor, hot and quite spicy.

Black pepper goes with all foods and all cuisines.

Madagascar bourbon pepper, a special hot pepper with a strong aroma.
Goes well with grilled meats, fish and soups.

Hot with a subtle smoky chili taste.

It is added to any dish together with other spices especially in sauces, tacos, soups, Thai curries.

Mild spiciness - rich flavor!

Guajillo chili powder is made by grinding dried Mirasol peppers.

It has a smoky, sweet, citrussy and spicy flavor. It is used very often in Mexican cuisine and can be used in any dish that needs a chili flavor without being too hot.

It goes particularly well with tomato-based dishes, balancing its acidity.

It goes perfectly in sauces, soups, casseroles, spicy chicken, pork or fish and Mexican cuisine preparations.

Chilean Pepper, wild and rare.

Low causticity with a rich fruity aroma!

Pepper with chocolate flavour.