Confectionery

Particularly aromatic, ideal for sweets, confectionery and cooking.

A small amount is enough to give a rich color, aroma and taste.

It is also recommended in soups, marinating fish, in powder form in sweets and in teas.

Mahlep, is the seed of the plant Prunus Mahaleb, a kind of cherry.

Its taste makes it one of the most delicious spices.

It is used ground to accentuate the sweet taste of traditional sweets.

The housewives particularly add it to tsoureki, in cake and bakery preparations.

Mahlep, is the seed of the plant Prunus Mahaleb, a kind of cherry.

Its taste makes it one of the most delicious spices.

It is used ground to accentuate the sweet taste of traditional sweets.

The housewives particularly add it to tsoureki, in cake and bakery preparations.

Healthy sweetener rich in nutrients.

It goes well in muesli, beverages, puddings, desserts, yogurt...

When it is heated, it doesn't lose its valuable nutrients such as honey.

The natural Chios Mastic, unique in the world, as it comes from the Mastic tree, cleaned by hand, without any industrial processing.


In medium-sized pieces, also suitable for chewing as chewing gum.

The natural Chios Mastic, unique in the world, as it comes from the Mastic tree, cleaned by hand, without any industrial processing.


In medium-sized pieces, also suitable for chewing as chewing gum.

Natural Chios Mastic, unique in the world, as it comes from the Mastic tree, cleaned by hand, without any industrial processing.


In medium-sized pieces, also suitable for chewing as chewing gum.

The natural Chios Mastic, unique in the world, as it comes from the Mastic tree, cleaned by hand, without any industrial processing.

In medium-sized pieces, also suitable for chewing as chewing gum.

Chios mastic (mastiha), a unique product worldwide, is secreted by the mastic trees of Chios.

It is a 100% natural product, without industrial processing, additives and preservatives.

It is used in many traditional sweets, syrups, buns, ice creams and cakes, while mastic liqueur is also more widely known.

Chios mastic is also consumed for its healing and beneficial properties, and already in 2015 it is recognized by the European Union as a natural medicinal product.

Mastic oil, suitable for confectionery use.

Chios mastic (mastiha), a unique product worldwide, is secreted by the mastic trees of Chios.

It is a 100% natural product, without industrial processing, additives and preservatives.

It is used in many traditional sweets, syrups, buns, ice creams and cakes, while mastic liqueur is also more widely known.

Chios mastic is also consumed for its healing and beneficial properties, and already in 2015 it is recognized by the European Union as a natural medicinal product.

Skimmed milk powder 1%

Cane molasses comes from the final sugar processing stage.

It has a bittersweet taste and is rich in many useful elements for the well-being and good performance of the body.

It is famous in athletes because it offers energy and contains multitude of vitamins and elements (vitamins A, B, C, E, copper, calcium, potassium).

In addition, it is also used in food, for example in minced meat.

At FOTSI spices, we import the product from the Czech Republic and supply confectionary industries. We have it in a 960gr jar and a 25kg barrel.

Nigella sativa seeds are used on the surface of bread, pastries and buns, in Baton Salle.
It adds flavor, gives aroma and of course enriches the appearance.

Oak tree honey is produced by bees collecting the honeydew (resin) which produced in the bark of the oak trunk in combination with a variety of wild forest herbs.

It is characterized as a honey of high nutritional value with a rich taste.

It strengthens the body's metabolism and defense, while it has also been scientifically proven to be one of the richest honeys in antioxidant properties worldwide.

Oak tree honey is produced by bees collecting the honeydew (resin) which produced in the bark of the oak trunk in combination with a variety of wild forest herbs.

It is characterized as a honey of high nutritional value with a rich taste.

It strengthens the body's metabolism and defense, while it has also been scientifically proven to be one of the richest honeys in antioxidant properties worldwide.

Orange honey is produced from the nectar which collected by bees from orange blossoms.

It has an intense, characteristic, fruity taste with a bright yellow color.

It crystallizes quickly due to the high glucose content.

It offers energy and stimulation, while it is rich in nutrients.

Orange honey is produced from the nectar which collected by bees from orange blossoms.

It has an intense, characteristic, fruity taste with a bright yellow color.

It crystallizes quickly due to the high glucose content.

It offers energy and stimulation, while it is rich in nutrients.

Dried orange peel can be used to add flavor and aroma to cakes, biscuits or jams, as well as meat and vegetable sauces.

You can also flavor your tea by adding 1-2 orange peels to the boiled water.

Orange peels are also consumed as a decoction due to their healing and beneficial properties.

They are even used in perfumed candles or beauty products.

The pink pepper is the fruit of a shrub related to the pepper family, it is aromatic and needs a lot of care in its maintenance because it is extremely delicate.

Its essential use in cooking is to stimulate the appetite by flavoring the food.

It combines perfectly with seafood, but also to decorate a dish, giving it an excellent aroma. It is also used in pastry.

Our company, FOTSI spices, also uses it in premium teas.

Pine tree is one of the most important plants for the beekeepers in Greece.

The pine honey is produced from the pine forests of our country and has a special aroma without a very sweet taste.

Its color ranges from dark yellow to light brown, depending on the season of production.

Its nutritional value is particularly high due to the concentration of numerous minerals and trace elements.

Pine tree is one of the most important plants for the beekeepers in Greece.

The pine honey is produced from the pine forests of our country and has a special aroma without a very sweet taste.

Its color ranges from dark yellow to light brown, depending on the season of production.

Its nutritional value is particularly high due to the concentration of numerous minerals and trace elements.

The pine nut is known as the eatable seed of Pine Tree and other coniferous trees.

It is used since ancient times as an edible seed and aphrodisiac.

It is often added to salads and recipes of Mediterranean cuisine. Many times, it is roasted, such as when added to semolina halvah.

In FOTSI spices, we have fresh pine nuts all over the year. Ask us to offer you to try!

The poppy seed is the seed that comes from the well-known poppy plant.

In the kitchen, it is used as a "topping" for bread, cookies and baguettes, and it is sprinkled on pasta to give color.

An amazing combination of praline with carob honey that is worth a try.

Spread it on your bread or toasts, use it on cakes, cookies, cookies and any other sweet creation you like.

Black raisin of last crop from Corinth!

Raisins come from the dehydration of the grapes and belong to the category of fruits, although they are often characterized as nuts.

Black raisin is a nutritional treasure as it has concentrated forms of energy, antioxidants, vitamins, minerals, and dietary fiber.

Golden raisin of last crop.

The golden raisin is a nutritional treasure, a wealth of antioxidants, minerals and dietary fiber that can convince even the most skeptical of its benefits.

Rose water is used in confectionery and is also ideal for cosmetic use!

Sage Honey from Taygetus mountain.

It is produced by the bees that collect the nectar from the sage flowers.

It has a light, sweet taste and a pleasant aroma.

It combines all the nutritional and beneficial benefits of honey and sage herb.

Salep is a species of orchid.

Salep drink is produced from the root of the plant.

It is used as a flavoring in confectionery, as a thickener in the production of ice cream, and it is also included in the syrup of various sweets.

Apart from these, drinking it as a drink has beneficial and healing properties.

You can sweeten it with sugar or honey and flavor it with cinnamon or ginger.