The natural Chios Mastic, unique in the world, as it comes from the Mastic tree, cleaned by hand, without any industrial processing.
In medium-sized pieces, also suitable for chewing as chewing gum.
Xanthan gum is a fine powder widely used in pastry making and cooking as a thickening and stabilizing agent.
It is produced through the fermentation of sugars by a natural bacterium and helps mixtures achieve a more elastic and uniform texture.
It is commonly used:
in gluten-free desserts, because it helps bind the dough,
in creams and sauces to make them thicker,
in ice cream and mousses for a more stable texture,
in drinks or dressings to prevent ingredients from separating.
Only a very small amount is needed because it is highly effective. If too much is added, the result can become overly gelatinous.
Cassia or Indonesian Cinnamon is an evergreen tree widely cultivated in Southeast Asia.
It has a dark brown color and its wood is thick, solid, with few and dense layers and it doesn't break easily.
Use it in your food, sweets and drinks to give them color, taste and aroma.
Also find in our store a cinnamon stick in any size that suits you (6 cm, 8 cm, 15 cm, 20 cm, 25 cm) and also Indonesian cinnamon powder.
