Particularly aromatic, ideal for sweets, confectionery and cooking.
A small amount is enough to give a rich color, aroma and taste.
It is also recommended in soups, marinating fish, in powder form in sweets and in teas.
Grams: 100gr.
Agave is a Mexican plant that was used by the Aztecs. They honored it as a "gift of the Gods" for man and used it to add aroma and flavor to their food.
It is a wonderful natural sweetener that is now widely used in the preparation of sweets and drinks.
Attention: Because it is much sweeter than sugar or honey, add it in a ratio of 1/3 compared to sugar.
The acai berry is a fruit that grows in the Amazon jungle .
The fruit, which is purple little balls resemble grape , contain 10 times more antioxidant properties than grapes.
It stimulates the immune system and prevents inflammation because it contains many vitamins.
It helps especially in lossing weight, hydrate the body and it has important anti-aging properties.
Cacao nibs are small pieces of crushed cacao beans that have been dried and lightly roasted.
With their intense cacao flavor, slightly bitter taste, and crunchy texture, they are especially loved by those who enjoy chocolate in a more pure and nutritious form.
They are considered a superfood, rich in antioxidants, fiber, and minerals such as magnesium and iron, while also being a natural source of energy.
They are used:
in smoothies and bowls,
in granola and cereals,
in desserts and energy bars,
in yogurt, salads, or even on their own as a healthy snack.
