Coconut milk: Ideal product for those who love the taste of coconut.

Use it in sweets, cakes, drinks.

Coconut milk is recommended in athletes because of the high content of potassium and lack of sugars and fats that harm the body.

Cassia or Indonesian Cinnamon is an evergreen tree widely cultivated in Southeast Asia.
It has a dark brown color and its wood is thick, solid, with few and dense layers and it doesn't break easily.
Use it in your food, sweets and drinks to give them color, taste and aroma.


Also find in our store a cinnamon stick in any size that suits you (6 cm, 8 cm, 15 cm, 20 cm, 25 cm) and also Indonesian cinnamon powder.

Porcini mushrooms are generally not cultivated but harvested from their natural environment. They have a chewy texture and a strong sweet, fleshy nutty flavor and forest aroma. Dried porcini have more protein than most vegetables. They can be used to make wonderfully aromatic risottos, soups, sauces and tarts.

In the link below, you can see chef Georgia Koutsoukou invited to our store to enrich the risotto with pleurotus and porcini mushrooms.

https://www.youtube.com/watch?v=mm1Y8z7l7YI&t=331s


PREPARATION INSTRUCTIONS

1. Soak in warm water for 15'
2. Drain the water
3. Sauté for 1-2 minutes.
4. Deglaze with dry red wine.
5. Add tomato paste and let simmer for 15'.


Alternatively, add sautéed mushrooms to sauces, casseroles, omelets, soups or pulses.

Premium quality Norwegian vanillin for professional use.

Natural essential oil.

It can also be used for pastry use.