Such a tasty pepper that should be tried in preparations with meat or fish.

It goes incredibly well with red sauces, hunter meat, meatballs and grilled meats and fish.

Fir Honey from Taygetus mountain.

One of the rarest types of honey, it is produced from the resin in the trunk of the black spruce.

Its extraction is very difficult and expensive.

It is thick, with an impressive amber color and a special aroma.

It does not crystallize and its taste is reminiscent of something between caramel and vanilla.

Green pepper is the unripe fruit of the plant, and its aroma is less intense than other types of pepper, but very fine.

Goes well with all kinds of meat and seafood. It goes particularly well with poultry and leaves a very pleasant aromatic taste in sauces.

It is the favorite pepper of many top chefs. Worth a try!

Chios mastic (mastiha), a unique product worldwide, is secreted by the mastic trees of Chios.

It is a 100% natural product, without industrial processing, additives and preservatives.

It is used in many traditional sweets, syrups, buns, ice creams and cakes, while mastic liqueur is also more widely known.

Chios mastic is also consumed for its healing and beneficial properties, and already in 2015 it is recognized by the European Union as a natural medicinal product.

Garlic has been used as a food and medicine since at least the time of the ancient Egyptians.
It was considered an excellent medicine and aphrodisiac.
It stimulates the body's defenses and reduces blood pressure.

Furthermore, it is widely used in cooking in roasts, sauces, bread doughs and other foods.


In our store you will find it in flakes, in chopped-granulated parts or in powder.