Xanthan gum is a fine powder widely used in pastry making and cooking as a thickening and stabilizing agent.

It is produced through the fermentation of sugars by a natural bacterium and helps mixtures achieve a more elastic and uniform texture.

It is commonly used:

in gluten-free desserts, because it helps bind the dough,

in creams and sauces to make them thicker,

in ice cream and mousses for a more stable texture,

in drinks or dressings to prevent ingredients from separating.

Only a very small amount is needed because it is highly effective. If too much is added, the result can become overly gelatinous.

Orange honey is produced from the nectar which collected by bees from orange blossoms.

It has an intense, characteristic, fruity taste with a bright yellow color.

It crystallizes quickly due to the high glucose content.

It offers energy and stimulation, while it is rich in nutrients.

Product of high nutritional value! Without sugar.
It can be used in bread, cakes, crepes, etc.

Corn flour in a 1 kg package.
Ideal for pastry use and for opening sheets.

Dried orange peel can be used to add flavor and aroma to cakes, biscuits or jams, as well as meat and vegetable sauces.

You can also flavor your tea by adding 1-2 orange peels to the boiled water.

Orange peels are also consumed as a decoction due to their healing and beneficial properties.

They are even used in perfumed candles or beauty products.