Fir Honey from Taygetus mountain.

One of the rarest types of honey, it is produced from the resin in the trunk of the black spruce.

Its extraction is very difficult and expensive.

It is thick, with an impressive amber color and a special aroma.

It does not crystallize and its taste is reminiscent of something between caramel and vanilla.

Natural vanilla extract can be used in any sweet preparation such as milkshakes, cakes, ice creams, sweet crepes, rice pudding, pastry creams, cereal bars and anything else you can imagine...

Gelatin leaves are used in sweet preparations.

Make fruit gelee, cakes, muffins, pastry creams, etc.

Clove is the flower of the tree Caryuphyllete, which is collected as it is budded and afterward it is dried.

In cooking, it is used to impart flavor and spiciness, but it must be removed before serving, or it is used in powder.

A hydrating and brightening serum from Aphrodite.

Apply to a clean face. Then, you can use your day or night face cream.