Decorates and gives sweet flavor by mixing...

Fir Honey from Taygetus mountain.

One of the rarest types of honey, it is produced from the resin in the trunk of the black spruce.

Its extraction is very difficult and expensive.

It is thick, with an impressive amber color and a special aroma.

It does not crystallize and its taste is reminiscent of something between caramel and vanilla.

Saffron, also known as Kozani Krokos, comes from the stamen of the saffron plant, is available in small quantities and is the most expensive spice in the world.

FOTSI Spices recommends adding saffron to rice, potatoes, chicken, tea and halva!

Oak tree honey is produced by bees collecting the honeydew (resin) which produced in the bark of the oak trunk in combination with a variety of wild forest herbs.

It is characterized as a honey of high nutritional value with a rich taste.

It strengthens the body's metabolism and defense, while it has also been scientifically proven to be one of the richest honeys in antioxidant properties worldwide.

Orange honey is produced from the nectar which collected by bees from orange blossoms.

It has an intense, characteristic, fruity taste with a bright yellow color.

It crystallizes quickly due to the high glucose content.

It offers energy and stimulation, while it is rich in nutrients.