Ginger is the root of the plant Zingiber officinale. It is mainly grown in Asia and is used both in cooking as a spice and in pharma.
It has a rich taste and aroma, as it combines hot, sweet, and lemony taste.
In the kitchen we use ginger to flavor recipes with vegetables, seafood, fish and meat, making sure to add it towards the end of cooking so that it gives as much aroma as possible.
We could also add it in sweet preparations, such as the famous Gingerbread cookies.
Grams: 100gr.
Cardamom or kakules is one of the ingredients of curry powder, and its seeds are also used whole in pickles, marinades, coffee and teas.
In addition, it is added to vasilopita cake, buns, cakes and also to rice, giving a different, special taste and aroma.
In our store you will also find it in seeds!
Hungarian sweet paprika is a high-quality red pepper with an intense color, a wonderful aroma and a sweet taste.
It is widely used in Hungarian cuisine, such as in the traditional Hungarian dish, Goulash.
It is excellent in sauces, meat, soups, risotto, marinades and sauce.
Much richer aroma and taste than Spanish paprika!
