• Galangal root
  • Galangal root
ID: 677

Galangal root

Origin: China

€ 4.60

The gkalangkal is a root resembling ginger which has slightly peppery taste and lemony.

Dried gkalangkal is more spicy than fresh, it has also flavor reminiscent of ginger and cinnamon.

It is used in Indian cuisine in rice with vegetables and meat.

Have you tried it to your stew with beef or buffalo meat?


Grams: 100gr.

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