The gkalangkal is a root resembling ginger which has slightly peppery taste and lemony.
Dried gkalangkal is more spicy than fresh, it has also flavor reminiscent of ginger and cinnamon.
It is used in Indian cuisine in rice with vegetables and meat.
Have you tried it to your stew with beef or buffalo meat?
Grams: 100gr.
Cardamom or kakules is one of the ingredients of curry powder, and its seeds are also used whole in pickles, marinades, coffee and teas.
In addition, it is added to vasilopita cake, buns, cakes and also to rice, giving a different, special taste and aroma.
In our store you will also find it in powder form!
A spice grinder with 4 Pepper Mix.
Αn aromatic blend of selected peppercorns that adds intensity, depth, and rich flavor to every dish.
The practical glass grinder delivers freshly ground pepper exactly when you need it, preserving the full aroma and freshness of the spices.
It is refillable, allowing you to refill and reuse it again and again.