The clove is the flower of the Caryuphyllete tree, which is picked in bud and dried.

In cooking it is used to impart aroma and hot taste.

It can also be used whole, but must be removed when serving.

One of the hottest peppers in the world!!!

When we say hot, we mean VERY HOT!!!

Almost 20 times more than common chili!!!

1.000.000 SHU!!!


Caution: Keep away from children.

The price is per piece.

Ideal for combating cellulite and sculpting  the body.

CAUTION: Only for external use!

This pepper from exotic Phu Quoc is so aromatic that it is worth trying...

It goes perfectly with meat, fish and sauces with an intense character.

Cinnamon is a spice from the tree Cinamomum Ceylanicum.

We often found it in cooking and baking, as a flavoring in pastries, meats, liqueurs and creams.

According to the Political Gastronomy, a small quantity of cinnamon makes the food sweet, in a large quantity it makes it bitter.