Garlic has been used as a food and medicine since at least the time of the ancient Egyptians.
It was considered an excellent medicine and aphrodisiac.
It stimulates the body's defenses and reduces blood pressure.
Furthermore, it is widely used in cooking in roasts, sauces, bread doughs and other foods.
In our store you will find it in flakes, in chopped-granulated parts or in powder.
Grams: 100gr.
Cream of tartar or tartaric acid, (crème de tarte), is white crystals which are obtained from the dregs of wine (tartar).
It is used in confectionery in powder form, and it functions as a thickener for cakes and pudding.
It is also used in spoon sweets to prevent the syrup from becoming sugary.
Finally, it is used in combination with citric acid to increase the sourness of the wine.
Curry is a seasoning powder, which is prepared by mixing many spices in various proportions and combinations, as coriander, cardamom, cayenne pepper, black pepper, cinnamon, mustard, ginger, turmeric, chili, nutmeg, garlic cloves and others.
Curry is used to flavor a variety of meat, vegetable, rice and egg dishes, particularly in Indian, Indonesian and Chinese cuisine.
In our store you can find the classic curry, the red curry, the smoked curry and the famous curry Golden Madras.
