Ginger is the root of the plant Zingiber officinale. It is mainly grown in Asia and is used both in cooking as a spice and in pharma.
It has a rich taste and aroma, as it combines hot, sweet, and lemony taste.
In the kitchen we use ginger to flavor recipes with vegetables, seafood, fish and meat, making sure to add it towards the end of cooking so that it gives as much aroma as possible.
We could also add it in sweet preparations, such as the famous Gingerbread cookies.
Grams: 100gr.
The laurel is found as a shrub or small tree.
Its smell is aromatic and its taste is a little bitter.
The leaves are used in cooking (it flavors foods like pulses but is removed after cooking and not eaten).
Its oil is used for hair strengthening.
Hungarian sweet paprika is a high-quality red pepper with an intense color, a wonderful aroma and a sweet taste.
It is widely used in Hungarian cuisine, such as in the traditional Hungarian dish, Goulash.
It is excellent in sauces, meat, soups, risotto, marinades and sauce.
Much richer aroma and taste than Spanish paprika!
