Confectionery

Salep is a species of orchid.

Salep drink is produced from the root of the plant.

It is used as a flavoring in confectionery, as a thickener in the production of ice cream, and it is also included in the syrup of various sweets.

Apart from these, drinking it as a drink has beneficial and healing properties.

You can sweeten it with sugar or honey and flavor it with cinnamon or ginger.

The aroma and taste of sesame is mild and reminiscent of the taste of walnuts.

It is used on the surface of bread, pastries, buns and also for breading. It adds flavor and enriches the appearance.

It is rich in protein and nutrients and is also consumed in other forms such as sesame oil or tahini.

The aroma and taste of sesame is mild and reminiscent of the taste of walnuts.

It is used on the surface of bread, pastries, tsoureki and also for breading. It adds flavor and enriches the appearance.

It is rich in protein and nutrients and is also consumed in other forms such as sesame oil or tahini.

Soapwort root is widely used in confectionery.

It is usually used in the preparation of tahini halva, as it is what gives halva its rubbery fibrous texture.

It even goes well with meats, soups and salads.

Furthermore, it is even made as a decoction.

It is also known since ancient times as a cleaner for carpets and fabrics, as it contains substances that create foam in contact with water.

Baking soda is a purely chemical spice, as it is pure sodium bicarbonate.

In the kitchen, it is used to give volume to various preparations such as meatballs, cakes, cookies and others.

It is also used as a household cleaner and it is also used in washing machines to dissolve salts!

Tip: Put a lot of baking soda in a bowl to "pull" bad smells from your refrigerator.

Baking soda is a purely chemical spice, as it is pure sodium bicarbonate.

In the kitchen, it is used to give volume to various preparations such as meatballs, cakes, cookies and others.

It is also used as a household cleaner, and it is also used in washing machines to dissolve salts!

Tip: Put a lot of baking soda in a bowl to "pull" bad smells from your refrigerator.

Stevia 4:1

Stevia is a plant whose leaves have a very high sweetness and replace sugar, without calories and carbohydrates.

Its ratio means that you use four times less stevia than regular sugar.

Strawberry flavour.

Suitable for pastry use.

Dark Brown Soft Sugar.

High molasses content.

Ideal for sweets, cakes, milkshakes, jams...

Brown Demerara Sugar.

Granulated sugar from sugar cane, which stands out for its aroma and taste.

Ideal for sweets, drinks, pastries, etc.

The seeds from the sunflower...

They dried and they are consumed either cooked, or raw as snack.

They have many useful elements for the body such as vitamins, calcium, iron, etc.

White tahini is produced from the hulled sesame seed.

It has a rich sweet taste with a creamy texture, and is famous for its many nutrients.

Enjoy it on its own, as a spread, on croutons or bread.

Add it to smoothies and power bowls.

Make homemade bars by combining it with nuts and dried fruits.

Thyme honey is produced by bees that feed on the impressive purple thyme flower.

It is the top honey of Greek Nature. It is sought after and expensive because it is produced in small quantities.

It impresses with its amber color, its pleasant taste that lingers in the mouth and is particularly aromatic.

It has a high nutritional value and researches has shown that it offers multiple benefits to the human body.

Thyme honey is produced by bees that feed on the impressive purple thyme flower.

It is the top honey of Greek Nature. It is sought after and expensive because it is produced in small quantities.

It impresses with its amber color, its pleasant taste that lingers in the mouth and is particularly aromatic.

It has a high nutritional value and researches has shown that it offers multiple benefits to the human body.

Tonka beans give a scent that combines vanilla, coconut and bitter almond!

You can use it in pastry creams, rice pudding, crème brûlée tarts and cakes...

Treacle Syrup 250ml/350gr

Treacle syrup is making by boiling grape must.
It is rich in energy and nutrients.

It does not contain preservatives, dyestuff, sugar. It keeps for a long time out of the refrigerator.

It gathers most of the therapeutic components of the grape and is usually used:

• as it is, in small "morning shots" for immediate energy boost.

• for marinades in cooking, especially with vinegar in sweet and sour sauces and salads.

Natural Madagascar vanilla, is a plant that belongs to the orchid and it is considered as black gold.

During ripening, the grains taking the characteristic black color.

It is widely used both in home cooking and in the food trade, especially in chocolate, bakery, pastry, puddings, sauces, ice cream, beverages and in perfumery.

Our store FOTSI was the first spice store which made a package of natural vanilla sticks in glass tubes in order to keep them fresh and soft.

Natural vanilla extract can be used in any sweet preparation such as milkshakes, cakes, ice creams, sweet crepes, rice pudding, pastry creams, cereal bars and anything else you can imagine...

Vanilla extract oil.

Ideal for pastry use.

Premium quality Norwegian vanillin for professional use.

Vanillin powder.

Ideal for confectionery use.

Vanillin in a box of 30pcs.

Suitable for confectionery use.

Vanillin powder.

Use it in crepes, rice pudding, ice creams, cakes, cereal bars, etc.

Decorates and gives sweet flavor by mixing...

Wild Lavender Honey from Taygetos mountain.

A rare honey created by bees from the wild lavender herb.

It gathers all the beneficial properties of honey and wild lavender.

Xanthan gum is a fine powder widely used in pastry making and cooking as a thickening and stabilizing agent.

It is produced through the fermentation of sugars by a natural bacterium and helps mixtures achieve a more elastic and uniform texture.

It is commonly used:

in gluten-free desserts, because it helps bind the dough,

in creams and sauces to make them thicker,

in ice cream and mousses for a more stable texture,

in drinks or dressings to prevent ingredients from separating.

Only a very small amount is needed because it is highly effective. If too much is added, the result can become overly gelatinous.

Yeast dry France for all purposes...