Dried orange peel can be used to add flavor and aroma to cakes, biscuits or jams, as well as meat and vegetable sauces.

You can also flavor your tea by adding 1-2 orange peels to the boiled water.

Orange peels are also consumed as a decoction due to their healing and beneficial properties.

They are even used in perfumed candles or beauty products.

Fir Honey from Taygetus mountain.

One of the rarest types of honey, it is produced from the resin in the trunk of the black spruce.

Its extraction is very difficult and expensive.

It is thick, with an impressive amber color and a special aroma.

It does not crystallize and its taste is reminiscent of something between caramel and vanilla.

Flower honey is produced from the nectar that bees collect from the flowers.

It is one of the sweetest honeys that Greek nature gives and can replace sugar in many pastry recipes.

It is rich in nutrients and provides energy by combining a wonderful taste and a pleasant aroma.

Whole wheat flour contains less gluten and more magnesium and lysine.
Due to its low glycemic index, it is suitable for diabetics.
Suitable for pastries.

Baking soda is a purely chemical spice, as it is pure sodium bicarbonate.

In the kitchen, it is used to give volume to various preparations such as meatballs, cakes, cookies and others.

It is also used as a household cleaner, and it is also used in washing machines to dissolve salts!

Tip: Put a lot of baking soda in a bowl to "pull" bad smells from your refrigerator.