Baking soda is a purely chemical spice, as it is pure sodium bicarbonate.
In the kitchen, it is used to give volume to various preparations such as meatballs, cakes, cookies and others.
It is also used as a household cleaner and it is also used in washing machines to dissolve salts!
Tip: Put a lot of baking soda in a bowl to "pull" bad smells from your refrigerator.
Grams: 1000gr.
The pink pepper is the fruit of a shrub related to the pepper family, it is aromatic and needs a lot of care in its maintenance because it is extremely delicate.
Its essential use in cooking is to stimulate the appetite by flavoring the food.
It combines perfectly with seafood, but also to decorate a dish, giving it an excellent aroma. It is also used in pastry.
Our company, FOTSI spices, also uses it in premium teas.
Long grain pepper is one of the most photographed spices because of its impressive appearance.
It is mainly used in Indian cuisine and less in European cuisine for the preparation of pickles and very spicy dishes.
Its aroma is reminiscent of black pepper, but its heat is milder.
FOTSI spices recommend you to decorate your friends' plates with long pepper and... let them search!
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The pepper stays for a few weeks in this timeless drink and is then dried to preserve its aromas!
Grind it in a grinder and let those aromas be released to flavor and taste your dishes!
Use it on beef, carpaccio, pasta, fruit, and even dark chocolate!
Gelatin powder is of animal origin and is a form of hydrolyzed collagen, a key protein in the body that contributes to the structure and health of tissues.
It is considered a valuable dietary supplement, as it helps protect the joints, reduce pain, and maintain mobility, while also strengthening bones and improving digestion and gut health.
Additionally, it may help improve sleep quality, mood, and cognitive function, while supporting the health of the skin, hair, and nails, as well as cardiovascular function.
Its consumption is generally considered safe and can help fill nutritional gaps that arise from modern diets, which often lack natural sources of collagen.
For preparation, dissolve 5 g in half a cup of cold water. Stir well and let it sit overnight. The gelatin will swell and turn into a jelly by morning. Consume it on an empty stomach, or add it to juice or mix it with yogurt. For better taste, you may add honey.
Gelatin can also be used in cooking and baking, mainly as a gelling agent in foods such as jelly, yogurt, ice cream, and candies.
