Walnut oil.

Suitable for external use.

Particularly aromatic, ideal for sweets, confectionery and cooking.

A small amount is enough to give a rich color, aroma and taste.

It is also recommended in soups, marinating fish, in powder form in sweets and in teas.

Lecithin is a fatty substance which took its name from the Greek word for egg yolk (leki-thos).

It occurs naturally in many foods such as egg, soya, grains, nuts, canola oil, cottonseed oil and sunflower oil.

In cooking, it is used in the preparation of foams (lemon, orange, etc.).

Fir Honey from Taygetus mountain.

One of the rarest types of honey, it is produced from the resin in the trunk of the black spruce.

Its extraction is very difficult and expensive.

It is thick, with an impressive amber color and a special aroma.

It does not crystallize and its taste is reminiscent of something between caramel and vanilla.

Premium quality Norwegian vanillin for professional use.