Decorates and gives sweet flavor by mixing...

Fir Honey from Taygetus mountain.

One of the rarest types of honey, it is produced from the resin in the trunk of the black spruce.

Its extraction is very difficult and expensive.

It is thick, with an impressive amber color and a special aroma.

It does not crystallize and its taste is reminiscent of something between caramel and vanilla.

Particularly aromatic, ideal for sweets, confectionery and cooking.

A small amount is enough to give a rich color, aroma and taste.

It is also recommended in soups, marinating fish, in powder form in sweets and in teas.

The natural Chios Mastic, unique in the world, as it comes from the Mastic tree, cleaned by hand, without any industrial processing.


In medium-sized pieces, also suitable for chewing as chewing gum.

Xanthan gum is a fine powder widely used in pastry making and cooking as a thickening and stabilizing agent.

It is produced through the fermentation of sugars by a natural bacterium and helps mixtures achieve a more elastic and uniform texture.

It is commonly used:

in gluten-free desserts, because it helps bind the dough,

in creams and sauces to make them thicker,

in ice cream and mousses for a more stable texture,

in drinks or dressings to prevent ingredients from separating.

Only a very small amount is needed because it is highly effective. If too much is added, the result can become overly gelatinous.