The pine nut is known as the eatable seed of Pine Tree and other coniferous trees.

It is used since ancient times as an edible seed and aphrodisiac.

It is often added to salads and recipes of Mediterranean cuisine. Many times, it is roasted, such as when added to semolina halvah.

In FOTSI spices, we have fresh pine nuts all over the year. Ask us to offer you to try!

White pepper, uncut, with lemon from the Malabar coast.

Lemony and peppery together, with a particularly bright dark yellow color.

A spice that, in addition to flavoring your dishes, can decorate your kitchen or your table.

The leek is a herbaceous, biennial, native plant related to the onion.

It is used in soups, as a supplement to potatoes, with rice, while it is also used in sauces.

It is one of the most important ingredients of the sausage!

Pastry color blue Ε131 10ml

Fennel is used as a flavoring for meat and fish.

Also in salads, soups and breads.