Confectionery

The cutest, spicy and delicious cinnamon sticks in a bunch...

Ready to decorate and flavor your dishes, your sweets, your drinks...

Citrus Pectin is a natural thickening agent derived from citrus fruit.

Ideal for making homemade ice creams, jams and spoon sweets...

The clove is the flower of the Caryuphyllete tree, which is picked in bud and dried.

In cooking it is used to impart aroma and hot taste.

It can also be used whole, but must be removed when serving.

Clove is the flower of the tree Caryuphyllete, which is collected as it is budded and afterward it is dried.

In cooking, it is used to impart flavor and spiciness, but it must be removed before serving, or it is used in powder.

Coconut cup, ideal for decoration!

Coconut, the famous exotic fruit, in flakes.

It is widely used in confectionery to give it its special aroma and taste.

Coconut, the famous exotic fruit, is widely used in confectionery to give its special taste and aroma.

In our store you will find freshly grated coconut or flakes and coconut milk.

Coconut milk: Ideal product for those who love the taste of coconut.

Use it in sweets, cakes, drinks.

Coconut milk is recommended in athletes because of the high content of potassium and lack of sugars and fats that harm the body.

Coconut is quite beneficial for health in many areas, due to its nutritional fiber, and that's why coconut oil is considered one of the healthiest oils.

It is ideal for frying and baking as it withstands high temperatures.

It does not create harmful byproducts when heated like most other oils and animal fats. It stabilizes at room temperature below 25°C, while upon heating it becomes liquid again.

It is also an excellent choice in confectionery and has a multitude of medicinal properties.

Coconut Sugar is sweet as brown sugar with special flavor reminiscent of caramel.

It is the perfect substitute for white sugar.

Essence with coffee aroma.

Ideal for pastry use.

Corn flour in a 1 kg package.
Ideal for pastry use and for opening sheets.

Cream of tartar or tartaric acid, (crème de tarte), is white crystals which are obtained from the dregs of wine (tartar).

It is used in confectionery in powder form, and it functions as a thickener for cakes and pudding.

It is also used in spoon sweets to prevent the syrup from becoming sugary.

Finally, it is used in combination with citric acid to increase the sourness of the wine.

Dried strawberries are a healthy and nutritious snack, rich in nutrients.

They are consumed plain or can be used in various desserts such as cakes, cookies, ice cream.

They are perfectly combined with yogurt, milk and cereals.

An excellent choice for garnishing.

Erica - heather honey is collected by bees from the erica plant and arbutus (heather) trees, which bloom a few days apart.

It is light in color, with a strong flavor and a hint of bitterness.

It has a high nutritional value, while it is considered lower in calories and sugars than the other categories of honey.

Erica - heather honey is collected by bees from the erica plant and arbutus (heather) trees, which bloom a few days apart.

It is light in color, with a strong flavor and a hint of bitterness.

It has a high nutritional value, while it is considered lower in calories and sugars than the other categories of honey.

Fir Honey from Taygetus mountain.

One of the rarest types of honey, it is produced from the resin in the trunk of the black spruce.

Its extraction is very difficult and expensive.

It is thick, with an impressive amber color and a special aroma.

It does not crystallize and its taste is reminiscent of something between caramel and vanilla.

Fir Honey from Taygetus mountain.

One of the rarest types of honey, it is produced from the resin in the trunk of the black spruce.

Its extraction is very difficult and expensive.

It is thick, with an impressive amber color and a special aroma.

It does not crystallize and its taste is reminiscent of something between caramel and vanilla.

Flower honey is produced from the nectar that bees collect from the flowers.

It is one of the sweetest honeys that Greek nature gives and can replace sugar in many pastry recipes.

It is rich in nutrients and provides energy by combining a wonderful taste and a pleasant aroma.

Flower honey is produced from the nectar that bees collect from the flowers.

It is one of the sweetest honeys that Greek nature gives and can replace sugar in many pastry recipes.

It is rich in nutrients and provides energy by combining a wonderful taste and a pleasant aroma.

Pastry color blue Ε131 10ml

Pastry color green Ε141 10ml

Pastry color Ε122 10ml.

Pastry color yellow T-P38WS 10ml.

Gelatin leaves are used in sweet preparations.

Make fruit gelee, cakes, muffins, pastry creams, etc.

Gelatin powder is of animal origin and is a form of hydrolyzed collagen, a key protein in the body that contributes to the structure and health of tissues.

It is considered a valuable dietary supplement, as it helps protect the joints, reduce pain, and maintain mobility, while also strengthening bones and improving digestion and gut health.

Additionally, it may help improve sleep quality, mood, and cognitive function, while supporting the health of the skin, hair, and nails, as well as cardiovascular function.

Its consumption is generally considered safe and can help fill nutritional gaps that arise from modern diets, which often lack natural sources of collagen.

For preparation, dissolve 5 g in half a cup of cold water. Stir well and let it sit overnight. The gelatin will swell and turn into a jelly by morning. Consume it on an empty stomach, or add it to juice or mix it with yogurt. For better taste, you may add honey.

Gelatin can also be used in cooking and baking, mainly as a gelling agent in foods such as jelly, yogurt, ice cream, and candies.

Product of high nutritional value! Without sugar.
It can be used in bread, cakes, crepes, etc.

Kantio-sugar... widely known for its confectionery use.

Use it also for your hot drinks.

Lecithin is a fatty substance which took its name from the Greek word for egg yolk (leki-thos).

It occurs naturally in many foods such as egg, soya, grains, nuts, canola oil, cottonseed oil and sunflower oil.

In cooking, it is used in the preparation of foams (lemon, orange, etc.).

Lemon extract, a few drops are enough to flavor your sweets and drinks!