Fir Honey from Taygetus mountain.

One of the rarest types of honey, it is produced from the resin in the trunk of the black spruce.

Its extraction is very difficult and expensive.

It is thick, with an impressive amber color and a special aroma.

It does not crystallize and its taste is reminiscent of something between caramel and vanilla.

Lecithin is a fatty substance which took its name from the Greek word for egg yolk (leki-thos).

It occurs naturally in many foods such as egg, soya, grains, nuts, canola oil, cottonseed oil and sunflower oil.

In cooking, it is used in the preparation of foams (lemon, orange, etc.).

Particularly aromatic, ideal for sweets, confectionery and cooking.

A small amount is enough to give a rich color, aroma and taste.

It is also recommended in soups, marinating fish, in powder form in sweets and in teas.

Banana chips.

Perfect for adding to milk with cereal or as a snack.

Flower honey is produced from the nectar that bees collect from the flowers.

It is one of the sweetest honeys that Greek nature gives and can replace sugar in many pastry recipes.

It is rich in nutrients and provides energy by combining a wonderful taste and a pleasant aroma.