Anise is a herbaceous, annual plant that has been cultivated since ancient times.

Its seeds have a special sweet taste and are used in confectionery and distillery.

It is widely used in nuts, pretzels, breads, tsipouro, ouzo, etc.

Ammonia is used to expand cakes, doughnuts, muffins and cookies.

A typical example is the Easter cookies, to which it gives a unique crispness and light texture. After all, their special aroma is due in part to ammonia.

In addition, ammonia has cleaning uses because it is extremely effective at removing stubborn stains.

White tahini is produced from the hulled sesame seed.

It has a rich sweet taste with a creamy texture, and is famous for its many nutrients.

Enjoy it on its own, as a spread, on croutons or bread.

Add it to smoothies and power bowls.

Make homemade bars by combining it with nuts and dried fruits.

Cane molasses comes from the final sugar processing stage.

It has a bittersweet taste and is rich in many useful elements for the well-being and good performance of the body.

It is famous in athletes because it offers energy and contains multitude of vitamins and elements (vitamins A, B, C, E, copper, calcium, potassium).

In addition, it is also used in food, for example in minced meat.

At FOTSI spices, we import the product from the Czech Republic and supply confectionary industries. We have it in a 960gr jar and a 25kg barrel.

Brown tahini is produced 100% from sesame seeds, from which the husk has not been removed.

It has a rich sweet taste with a creamy texture, and is famous for its many nutrients.

Enjoy it on its own, as a spread, on croutons or bread.

Add it to smoothies and power bowls.

Make homemade bars by combining it with nuts and dried fruits.