Product of high nutritional value! Without sugar.
It can be used in bread, cakes, crepes, etc.
The pine nut is known as the eatable seed of Pine Tree and other coniferous trees.
It is used since ancient times as an edible seed and aphrodisiac.
It is often added to salads and recipes of Mediterranean cuisine. Many times, it is roasted, such as when added to semolina halvah.
In FOTSI spices, we have fresh pine nuts all over the year. Ask us to offer you to try!
Porcini mushrooms are generally not cultivated but harvested from their natural environment. They have a chewy texture and a strong sweet, fleshy nutty flavor and forest aroma. Dried porcini have more protein than most vegetables. They can be used to make wonderfully aromatic risottos, soups, sauces and tarts.
In the link below, you can see chef Georgia Koutsoukou invited to our store to enrich the risotto with pleurotus and porcini mushrooms.
https://www.youtube.com/watch?v=mm1Y8z7l7YI&t=331s
PREPARATION INSTRUCTIONS
1. Soak in warm water for 15'
2. Drain the water
3. Sauté for 1-2 minutes.
4. Deglaze with dry red wine.
5. Add tomato paste and let simmer for 15'.
Alternatively, add sautéed mushrooms to sauces, casseroles, omelets, soups or pulses.
Enhance the flavors of your dishes with this unique blend of salt and lemon pepper.
The combination of aromatic pepper and the refreshing hint of lemon adds intensity, freshness, and balanced flavor to every meal.
The practical, refillable grinder ensures a freshly ground result while preserving the rich aromas and taste of the spices.
Ideal for: chicken and meat, fish and seafood, salads and vegetables, potatoes, pasta, and grilled dishes.
An essential seasoning for those who enjoy bold yet balanced flavors in their everyday cooking...
A striking combination of blue salt, aromatic white pepper and onion, blended together in a practical grinder.
Ready to elevate the flavor of every dish you create…
The practical and refillable grinder allows you to enjoy freshly ground spices every time. When empty, simply refill it with your favorite salts or spices and continue to enjoy it again and again.
