Dark Brown Soft Sugar.

High molasses content.

Ideal for sweets, cakes, milkshakes, jams...

Flower honey is produced from the nectar that bees collect from the flowers.

It is one of the sweetest honeys that Greek nature gives and can replace sugar in many pastry recipes.

It is rich in nutrients and provides energy by combining a wonderful taste and a pleasant aroma.

Agar - agar is a spice powder comes from the white seaweed extract.

It can replace the gelatin in creams, jellies, jams, cakes.

Fir Honey from Taygetus mountain.

One of the rarest types of honey, it is produced from the resin in the trunk of the black spruce.

Its extraction is very difficult and expensive.

It is thick, with an impressive amber color and a special aroma.

It does not crystallize and its taste is reminiscent of something between caramel and vanilla.

Grated breadcrumbs, ideal for breading and various savory preparations.