Fenugreek (Trigonella) is a plant with a height of 10-15cm and three-leaf toothed leaves.
Its seeds, grated and added to pastourma and combined with garlic gives its distinctive smell.
Also, fenugreek in powder form goes well with meat, chicken, vegetables and meatballs. When it cooked is milder and a bit spicy.
Tip: Have you tried to add a little fenugreek on baked potatoes? You will be suprised!!!
Grams: 100gr.
Curry is a seasoning powder, which is prepared by mixing many spices in various proportions and combinations, as coriander, cardamom, cayenne pepper, black pepper, cinnamon, mustard, ginger, turmeric, chili, nutmeg, garlic cloves and others.
Curry is used to flavor a variety of meat, vegetable, rice and egg dishes, particularly in Indian, Indonesian and Chinese cuisine.
In our store you can find the classic curry, the red curry, the smoked curry and the famous curry Golden Madras.
Cardamom or kakules is one of the ingredients of curry powder, and its seeds are also used whole in pickles, marinades, coffee and teas.
In addition, it is added to vasilopita cake, buns, cakes and also to rice, giving a different, special taste and aroma.
In our store you will also find it in seeds!
Baking soda is a purely chemical spice, as it is pure sodium bicarbonate.
In the kitchen, it is used to give volume to various preparations such as meatballs, cakes, cookies and others.
It is also used as a household cleaner and it is also used in washing machines to dissolve salts!
Tip: Put a lot of baking soda in a bowl to "pull" bad smells from your refrigerator.
