The fennel is a spice derived from the plant Foeniculum Vulgare a wild herbaceous plant with yellow flowers. It is a powerful antidote for poisoning by snake bites and scorpion, and on the poisonous mushrooms.
It also contributes to the production of milk during the suckling period. In cooking, it is used as a flavoring for meat and fish, as well as salads, soups and breads.
Tip: It can be consumed by the new mothers as a decoction for relieving newborn babies from the pain of the stomach.
Grams: 100gr.
Mandarin pepper
Something new for citrus lovers…
Mandarin Pepper!! Its name speaks for its taste!
Relative to our beloved Sichuan, it will give a strong flavor to your soups, meat or fish. The best of Vietnamese and Thai cuisine.
And a very nice tip: Use it for salads with exotic fruits or vegetables!
To anyone who asks you for the recipe, just say two words... Fotsi spices.
Cassia or Indonesian Cinnamon is an evergreen tree widely cultivated in Southeast Asia.
It has a dark brown color and its wood is thick, solid, with few and dense layers and it doesn't break easily.
Use it in your food, sweets and drinks to give them color, taste and aroma.
Also find in our store a cinnamon stick in any size that suits you (6 cm, 8 cm, 15 cm, 20 cm, 25 cm) and also Indonesian cinnamon powder.
A special spice from the tropical forests of India.
You will definitely recognize wild Assam pepper by the special appearance of its grains, which look like small berries.
Look for it to enjoy its smoky flavor and lemony aftertaste, a combination that sets it apart from other peppers and leaves your palate completely satisfied!
It can take off simple dishes such as boiled or roasted vegetables and legumes but also meat or fish, especially lamb and salmon!
Tip: Break a few grains and use them for your vegetable stock!
