Ground peanut paste.
Tasty, nutritious and energizing for our body.
It can be used for breakfast as bread spread, in sweets and even in sauces in cooking.
The sun-dried tomato is created after drying POMODORO tomatoes.
We leave them salted in the sun for 5-6 days to dry and then they are stored either dry in a jar, or with olive oil, garlic, vinegar, tarragon and any other spice we want.
It is widely used in the kitchen, either chopped or whole, in various preparations such pasta sauces, meat garnish, in oily foods and also as an appetizer in combination with some cheese and other spices.
In FOTSI spices, you will find excellent quality Greek sun-dried tomatoes.
A unique Greek product, suitable appetizer for ouzo and a basic ingredient in omelettes, stews, salads!
