Salts

Fleur de sel Algavre is essentially the top of salt before it is integrated with the rest of the salt.

There has been no treatment, so it retains its moisture.

Favorite on top chefs.

Fleur de sel Cyprus is considered rare and one of the most expensive salts.

It is collected by hand from the surface of the salt flats.

It is a natural product, without any processing and remains rich in trace elements such as potassium, calcium and fluoride.

Fleur de sel Cyprus - Orange has a wonderful taste and rich aroma.

It's bright orange color makes it ideal for food styling too!

It is actually the flower of salt ("Fler de Sel"), that carefully collected by hand from the top of the salt pan, before it sinks, integrates and crystallizes with the rest of the salt pan.

Use it in all foods to add flavor and aroma.

Ideal for salads, savory crepes, and sweet preparations that require a little salt.

Fleur de Sel from Cape Tainaro, in Mani.

Carefully collected by hand from the cavities in the rocks.

It is considered one of the healthiest salts, rich in nutrients and mainly unrefined.

Fleur de Sel from Cape Tainaron, in Mani.

Carefully collected by hand from the cavities in the rocks.

It is considered one of the healthiest salts, rich in nutrients and mainly unrefined.