Fleur de sel Cyprus - Orange has a wonderful taste and rich aroma.

It's bright orange color makes it ideal for food styling too!

Fleur de sel carefully collected from the rocks of Tenaro combined with D'espelette pepper known for its wonderful taste and fruity aroma.

Fleur de Sel from Cape Tainaro, in Mani.

Carefully collected by hand from the cavities in the rocks.

It is considered one of the healthiest salts, rich in nutrients and mainly unrefined.

Great salt from Africa.

It gives flavor to all your preparations.

This block of Himalayan salt is ideal for grilling vegetables, meat or fish on, as well as for impressive serving.

This is how it is salted while it is being baked.

Place it on a gas stove or induction cooker and continue cooking as if it were a cookware.

After use, rinse it lightly and store it.

It can be used for many times.

Tip: Heat it up and cool it down gradually so that it doesn't crack.