It is actually the flower of salt ("Fler de Sel"), that carefully collected by hand from the top of the salt pan, before it sinks, integrates and crystallizes with the rest of the salt pan.
Use it in all foods to add flavor and aroma.
Ideal for salads, savory crepes, and sweet preparations that require a little salt.
Grams: 250gr.
The Himalayan crystals are natural mineral formations that originate from the Himalayan mountain range, primarily from regions in Nepal, Pakistan, and Tibet.
They are often semi-transparent or white, but may also exhibit pink, brown, or yellowish hues depending on the natural trace elements they contain.
It is believed that these crystals possess strong energetic purity due to their place of origin, which is why many people use them in crystal healing and various alternative spiritual therapies.
