Fleur de sel Cyprus is considered rare and one of the most expensive salts.
It is collected by hand from the surface of the salt flats.
It is a natural product, without any processing and remains rich in trace elements such as potassium, calcium and fluoride.
Grams: 100gr.
This block of Himalayan salt is ideal for grilling vegetables, meat or fish on, as well as for impressive serving.
This is how it is salted while it is being baked.
Place it on a gas stove or induction cooker and continue cooking as if it were a cookware.
After use, rinse it lightly and store it.
It can be used for many times.
Tip: Heat it up and cool it down gradually so that it doesn't crack.
