Messolonghi salt.

It adds flavor to food and salads.

Fleur de Sel from Cape Tainaron, in Mani.

Carefully collected by hand from the cavities in the rocks.

It is considered one of the healthiest salts, rich in nutrients and mainly unrefined.

It is considered one of the rarest salts in the world.

Its color is due to the local rocks, during its formation.

Its intensity is changing. In the beginning it is intense, while in the process it mutates into a milder one, highlighting the flavors of the food.

It is rich in sodium, chlorine, magnesium, iron, arsenic, sulfate and iodine.

It’s rich in minerals, having been mixed with organic activated carbon.

It helps to remove toxic substances from our body and gives great flavor to food.

Rare sea salt that comes from an underground lake in the Kalahari Desert, absolutely pure and unprocessed.
Rich in trace elements and minerals, it gives in food a rich and full taste.