Salts

Derived from volcanic lava and owes its color to the terracotta and mixing clay.

It is very beneficial for detoxification diets.

It’s rich in calcium, magnesium, sodium and iron.

It goes well with all grilled foods and salads.

Hawaiian black salt, ideal for cooking.

Also, an excellent choice for food styling.

This block of Himalayan salt is ideal for grilling vegetables, meat or fish on, as well as for impressive serving.

This is how it is salted while it is being baked.

Place it on a gas stove or induction cooker and continue cooking as if it were a cookware.

After use, rinse it lightly and store it.

It can be used for many times.

Tip: Heat it up and cool it down gradually so that it doesn't crack.

It owes its pink color from iron which have the rocks of the area in which it is created.

It does not contain iodine. It is ideal for red meat.

It owes its pink color from iron which have the rocks of the area in which it is created.

It is ideal to fight fluid retention, regulates pressure, removes toxins, helps the joints.

It does not contain iodine. It is ideal for red meat.

Ideal as a gift or souvenir in tourist shops.
A stand of 36 or 96 seats is also available.


Contains the famous pink Himalayan salt.

The Himalayan crystals are natural mineral formations that originate from the Himalayan mountain range, primarily from regions in Nepal, Pakistan, and Tibet.

They are often semi-transparent or white, but may also exhibit pink, brown, or yellowish hues depending on the natural trace elements they contain.

It is believed that these crystals possess strong energetic purity due to their place of origin, which is why many people use them in crystal healing and various alternative spiritual therapies.