Herbs

It is the herb that consists of dried leaves and flowers of the mallow plant.

It is mainly used for its medicinal properties.

It can be consumed as a drink. In a cup of boiling water, pour a teaspoon of herb, leave for 10-15 minutes, strain and drink.

Otherwise, it is used externally as a compress. Wet a clean cloth in mallow tea and apply topically.

Marjoram is a perennial plant with small, fluffy leaves, white flowers and a distinctive aroma.

Its leaves have a slightly sweet, woody flavor and is suitable for cooking with grilled fish, meat, various savory cakes and sauces.

It is also often consumed as a decoction due to its therapeutic properties.

Marshmallow, or althea, is a plant with round, serrated, gray-green leaves and red or white flowers.

It is also called hollyhock, while in Greece you often find it as an ornamental plant.

Its drink has a delicate flavor and somewhat sweet, with an impressive color that changes from dark to pale purple.

Leonurus, also known as “motherwort,” is a medicinal herb that has traditionally been used in herbal medicine.

It is a perennial plant belonging to the mint family and has characteristic serrated leaves and small pink or purple flowers.

It is consumed as a tea made from the plant’s dried leaves and flowers. To prepare it, add 1–2 teaspoons of dried leonurus to 1 cup of hot water (not boiling).

Cover it and let it steep for about 10–15 minutes. Strain it, and it is ready to drink.

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