Herbs

Agrimony has yellow flowers and its leaves are toothed and fluffy.

It has a multitude of beneficial effects and is used for many ailments of the body.

For one cup of boiling water, we will need one teaspoon of agrimony.

Cover it, leave it for ten minutes and strain it.

It is consumed lukewarm, up to three times a day.

Angelica is an evergreen shrub with small green leaves and white flowers, which smell like orange.

To prepare the drink: In a cup of hot water put a teaspoon of root and leave it for 10 minutes, strain and drink (one to two cups a day).

Externally, it can be used in the form of an ointment.

The ointment is made with the bolied herb or powder of the herb as a raw material, which we mix with beeswax or shea butter or cocoa butter and with flour, and we keep them in a jar.

Arnica is a natural plant with many beneficial properties for health.

It is mainly used topically, and we avoid consuming it as a decoction to avoid adverse effects.

Wild artichoke is considered a great healing herb.

To prepare it as an infusion, pour 1 teaspoon of dried herb into a teacup of boiling water and steep for 8-10 minutes.

Astragalus root is one of the foundational Chinese herbs and has been used in traditional Chinese medicine for centuries.

Its sweet and tangy flavor creates a tempting, beneficial herbal drink.