Herbs

The Tarragon is a perennial herbaceous shrub that originates from Eastern Europe.

It is used in salads, sauces, white and red meat, fish, eggs, ice cream, salads, etc.

Its leaves are added to soups for flavoring.

Finally, it is recommended to flavor vinegar and mustard.

Tip: Try to add a few leaves in the jar with your sun-dried tomatoes.

Teucrium is a perennial, herbaceous plant, known since ancient times.

Its taste is slightly spicy and aromatic and it is often used in sauces, soups, fish and meat.

It is also consumed as a decoction and can also be used for decorative purposes.

Milk thistle is an annual or biennial thorny herb, with light green leaves with white veins and serrated edges, while its flowers are purple.

Milk thistle seeds can be consumed as a beverage, as they offer multiple benefits to the body.

Put the seeds in a cup of boiling water. Let them soak for about 15 minutes. Strain and drink it. Consume 3-4 cups a day.

The seeds can also be ground and consumed raw, sprinkled over a salad or yogurt or fruit.