Marjoram is a perennial plant with small, fluffy leaves, white flowers and a distinctive aroma.
Its leaves have a slightly sweet, woody flavor and is suitable for cooking with grilled fish, meat, various savory cakes and sauces.
It is also often consumed as a decoction due to its therapeutic properties.
Grams: 100gr.
Devil's Dung is used in Indian cuisine.
It gives a taste similar to leek and garlic.
You can use it in the preparation of green rice, spinach rice, yogurt sauce, grilled fish, meat and fish marinades, etc.
Tip: You can make an easy sauce with mustard and mayonnaise and add curry and devil's dung. Perfect dip for chicken nuggets...
