Albumin
€ 5.20Albumin is the egg white in powder form.
It can replace the fresh egg white, both in cooking and in confectionery.
Use it to make meringue, in soups, mayonnaise, omelettes, doughs and desserts.
28 g/ml water + 4g albumin powder give 32 gr. liquid egg white (about as much as 1 egg)
Origin:DenmarkGrams: 100gr
Auricularia Mushrooms
€ 4.00Auricularia Mushrooms, or otherwise known as Black Fungus or Judas Ear.
It is widely used in Chinese dishes.
Soak in warm water for 30 minutes.
As soon as they are soaked, cut them into smaller pieces or strips.
Sauté for 2 minutes in olive oil or sesame oil along with chopped spring onion.
Deglaze with soy sauce.
Serve with roasted sesame seeds.
TIP:
The soaking water is an excellent broth for sauces or soups.
Grams: 50gr
