Various

Food plastic wrap 100 meters.

Dried pleurotus mushrooms have ten times the nutritional content of fresh as well as more intense flavor and aroma.

You can use them in soups or other preparations.

Porcini mushrooms are generally not cultivated but harvested from their natural environment. They have a chewy texture and a strong sweet, fleshy nutty flavor and forest aroma. Dried porcini have more protein than most vegetables. They can be used to make wonderfully aromatic risottos, soups, sauces and tarts.

In the link below, you can see chef Georgia Koutsoukou invited to our store to enrich the risotto with pleurotus and porcini mushrooms.

https://www.youtube.com/watch?v=mm1Y8z7l7YI&t=331s


PREPARATION INSTRUCTIONS

1. Soak in warm water for 15'
2. Drain the water
3. Sauté for 1-2 minutes.
4. Deglaze with dry red wine.
5. Add tomato paste and let simmer for 15'.


Alternatively, add sautéed mushrooms to sauces, casseroles, omelets, soups or pulses.

Dried potato pieces cut into flakes.

They can be used in purées, croquettes, pasta and baked goods.

They also enhance creamy desserts, sauces and milk chocolates.