Tremella mushrooms (Snow Fungus)
€ 7.50Tremella mushrooms have a gelatinous texture and are used in Japanese recipes.
Grate it into small pieces and soak in sweet white wine for 15 minutes.
Sauté with fresh butter for 3 minutes over low heat.
Deglaze with the wine you soaked the mushrooms in.
Add the sautéed mushrooms to vegetable soups, chicken soups or sweet and sour sauces.
TIP:
The soaking water is an excellent stock for sauces or soups.
Origin:E.U.Grams: 50gr
