This block of Himalayan salt is ideal for grilling vegetables, meat or fish on, as well as for impressive serving.
This is how it is salted while it is being baked.
Place it on a gas stove or induction cooker and continue cooking as if it were a cookware.
After use, rinse it lightly and store it.
It can be used for many times.
Tip: Heat it up and cool it down gradually so that it doesn't crack.
Easily elevate the flavor of your favorite dishes…
An aromatic blend of salt, rosemary, coriander, black pepper and cumin, perfect for adding a distinctive aroma and delicious flavor to every dish.
Use it with meat, fish, potatoes, vegetables, salads and any recipe that needs an extra touch of flavor.
Practical and refillable, the grinder allows you to enjoy freshly ground herbs and spices every time. Once empty, simply refill it with your favorite salt or spice blend.
