It owes its pink color from iron which have the rocks of the area in which it is created.

It does not contain iodine. It is ideal for red meat.

Fleur de sel Algavre is essentially the top of salt before it is integrated with the rest of the salt.

There has been no treatment, so it retains its moisture.

Favorite on top chefs.

Salt flower with lemon!

A very special product from Cyprus!

Use it in your soups, fish, meats and wherever you think that the combination of salt and lemon will work wonders!

You MUST try it!

Very aromatic pepper combined with salt goes well with grilled meats, roasts and sauces.

Its impressively rich flavor makes it particularly popular with top chefs who work with FOTSI Spices.

Messolonghi salt.

It adds flavor to food and salads.