Hawaiian black salt, ideal for cooking.

Also, an excellent choice for food styling.

Fleur de Sel from Cape Tainaro, in Mani.

Carefully collected by hand from the cavities in the rocks.

It is considered one of the healthiest salts, rich in nutrients and mainly unrefined.

Derived from volcanic lava and owes its color to the terracotta and mixing clay.

It is very beneficial for detoxification diets.

It’s rich in calcium, magnesium, sodium and iron.

It goes well with all grilled foods and salads.

Rare sea salt that comes from an underground lake in the Kalahari Desert, absolutely pure and unprocessed with the special aroma of Porcini mushrooms!

It gives rich and full taste in food, and it is preferred by many famous chefs!

It is considered one of the rarest salts in the world.

Its color is due to the local rocks, during its formation.

Its intensity is changing. In the beginning it is intense, while in the process it mutates into a milder one, highlighting the flavors of the food.

It is rich in sodium, chlorine, magnesium, iron, arsenic, sulfate and iodine.