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Legumes

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Red lentil

Red lentil

€ 2.80

Cook them like brown lentils.

Make soups, put them in tomato sauces, in meatballs or make spaghetti after boiling them.

Origin:Canada
Grams: 1000gr
Rice Bonnet - Parboiled

Rice Bonnet - Parboiled

€ 2.20

It is considered ideal for pilaf, salads and any other recipe as it remains crunchy, while its preparation time is almost the same as the white one.

Origin:Greece
Grams: 1000gr
Rice nychaki

Rice nychaki

€ 1.80

It's a white and long shape rice.

If we want the pilaf to be neither mushy nor grain, then we use Nychaki.

Origin:Greek
Grams: 1000gr
Risotto with porcini and turmeric

Risotto with porcini and turmeric

€ 3.50

Ready recipe for the perfect Risotto with wild mushrooms...
Ideal for 4 to 6 dishes.
Without preservatives, chemicals and flavor enhancers.

In the following link, you can see the execution of the recipe by chef Georgia Koutsoukou:

https://www.youtube.com/watch?v=mm1Y8z7l7YI

Origin:Greek
Grams: 250gr
Risotto with porcini, pleurotus & tandoori

Risotto with porcini, pleurotus & tandoori

€ 3.50

Ready recipe for the perfect Risotto with wild mushrooms...
Ideal for 4 to 6 dishes.
Without preservatives, chemicals and flavor enhancers.

In the following link, you can see the execution of the recipe by chef Georgia Koutsoukou:

https://www.youtube.com/watch?v=mm1Y8z7l7YI

Origin:Greece
Grams: 250gr

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