Cook them like brown lentils.
Make soups, put them in tomato sauces, in meatballs or make spaghetti after boiling them.
Grams: 1000gr.
Its color is white and its shape oblong.
It is cultivated in the riparian areas of the rivers that originate in the Himalayas and are located on the borders of India and Pakistan.
It gets its special natural aroma from the ingredients of the subsoil of the wider area.
Ideal for pilaf and exotic flavors.
