Ready recipe for the perfect Risotto with wild mushrooms...
Ideal for 4 to 6 dishes.
Without preservatives, chemicals and flavor enhancers.

In the following link, you can see the execution of the recipe by chef Georgia Koutsoukou:

https://www.youtube.com/watch?v=mm1Y8z7l7YI

Giant beans, like all legumes, are an important part of the Mediterranean diet with high nutritional value.

They contain many nutrients and offer the body proteins of good biological value without saturated fat.

The Giants from Kastoria are famous for their deliciousness, their easy boiling and their soft, thin and smooth skin.

Their rich and full flavor is due to their production area, as it offers an ideal ecosystem, with excellent quality soil and climatic conditions.

Cook them like brown lentils.

Make soups, put them in tomato sauces, in meatballs or make spaghetti after boiling them.

Chickpeas ideal for soup or falafel.

Lentils are a legume with high nutritional value.

Make soups, side dishes and salads.
Tasty and nutritious at the same time...

Combine them with apple cider vinegar or olive oil with apple cider vinegar.