GIOULBASI RECIPE:
Grams: 100gr.
A fantastic signature mix of FOTSI Spices.
Those who tried it went crazy!
Contains black pepper, cinnamon, cardamom, paprika, coriander, cumin, nutmeg.
It's a great choice to add flavor to stir-fry pork and meatballs (use 10-15g per 1kg of ground meat)
In the link below you can see, the video with chef Georgia Koutsoukou at a wonderful event in our store, making meatballs with this mixture.
https://www.youtube.com/watch?v=-ZsT3Ekm5po
Spice mixes are prepared exclusively by us, without preservatives and additives, only with Pure FOTSI Spices.
Suitable for spicy and authentic flavors.
Ingredients: red pepper, sumac, coriander, breadcrumbs, tomato, onion, salt, aromatic plants and spices.
Use about 30g of mixture for every kilogram of minced meat.
Spice mixes are prepared exclusively by us, without preservatives and additives, only with Pure FOTSI Spices.