• Gioulbasi mix
  • Gioulbasi mix
ID: 809

Gioulbasi mix

Origin: E.U

€ 1.80

GIOULBASI RECIPE:


  • In a large bowl add 500gr lamb, 500gr boneless pork leg and 500gr beef chuck all cut into portions.
  • Add 400gr kefalograviera, 1 chopped Florina pepper and ½ cup olive oil in which we shuffle 3 tablespoons of the FOTSI spices mixture GIOULΒASI!
  • Cut a large square piece of greaseproof paper and pour the mixture into the center. We gather the edges up and tie with string like a tight pouch.
  • Put the pouch in another piece of greaseproof paper and tie in the same way that there is no danger of the contents spilling out.
  • Preheat the oven to 180°C. Place the package in the middle of a large baking tray and bake for 2½ hours.
  • Wrap the greaseproof paper carefully so you don't lose the delicious juices they contain and serve!

Grams: 100gr.

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